Panko Fish Burgers with Creamy Dressing
Enjoy a flavourful fish burger with a panko crumb, using Bulla to top it off with refreshing slaw and a creamy dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Paper towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spoon
- Tongs
- Fork
- Refrigerator
- Stove
- Plate
- Kitchen shears
Ingredients
- 200mL Bulla Creme Fraiche
- 1 tsp lemon juice
- 500g flake or firm white fish fillets
- 1 cup panko bread crumbs
- light olive oil
- salt flakes & freshly ground black pepper
- 2 1/2 cups red and/or green cabbage
- 50g snow peas
- 1 Tbsp apple cider vinegar
- 1 Tbsp mint leaves
- 2 spring onions
- 2 Tbsp mint leaves
- 1/2 tsp lemon zest
- 2 tsp lemon juice
- 4 panini or seeded buns
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