Holiday Longanisa Stuffing
Holiday Longanisa Stuffing with Magnolia longanisa, apples, and nuts—delicious and easy to prepare! Try it for a festive side or main dish.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 pkg Magnolia® Pork or Chicken Longanisa (cooked)
- 2 cloves Garlic
- 1 Sweet Yellow Onion
- 3 cups White or Brown Rice (cooked)
- 1/2 cup Pecans or Walnuts
- 2 Large Fuji Apples
- 2 tbsp Olive Oil
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