Lamb Samosa - Christmas Farm
Experience the flavors of India with Christmas Farm's Lamb Samosas, packed with tender lamb and aromatic spices, perfect for a festive treat. Serve with cooling raita and crisp salad.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 400 g lamb mince
- 1 tsp minced ginger
- 2 peeled onions
- 1 tsp salt
- 1 tsp ground coriander
- 1 tsp ground cumin
- 2 bay leaves
- 1 stick cinnamon
- 2 pods cardamon
- 1 tsp mild curry powder
- 1 handful garden peas or veg of your choice
- handful chopped coriander leaves
- 1 pack filo pastry
- egg for sealing the samosa
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