Neapolitan Casatiello, the traditional recipe | The recipes of AIA
Soft, tasty and perfect for the Easter table: here is the recipe for Neapolitan casatiello!
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Ingredients
- 6 Medium AIA Pastagialla free-range eggs
- 600 g of 0 flour
- 250 ml of water
- 20 g of brewer's yeast
- 200 g of lard
- 180 g of smoked provolone in pieces
- 100 g of grated Parmigiano Reggiano
- 180 g of diced salami
- A teaspoon of salt
- Pepper
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