Struffoli: The Original Neapolitan Recipe | The recipes of AIA
True protagonists of the Neapolitan Christmas tables, these sweets are delicious and can be made at home: here is the recipe!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.aiafood.com.
Ingredients
- 3 Extra Fresh Large AIA Eggs
- 450 g of flour
- 90 g of butter
- 3 large tablespoons of sugar
- 30 ml of rum
- Grated zest of lemon
- Salt
- Peanut oil
- Acacia honey
- Sprinkles
- Dark chocolate
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Struffoli original Neapolitan recipe: here’s how to make real struffoli like a pro pastry chef – Win
winedharma.com
Best Struffoli Recipe - How To Make Stuffoli
delish.com
Struffoli
tastetoronto.com
Neapolitan Casatiello, the traditional recipe | The recipes of AIA
aiafood.com
Struffoli
pureflourfromeurope.us
Neapolitan Migliaccio, the Carnival recipe | The recipes of AIA
aiafood.com
Struffoli (Italian honey balls)
giallozafferano.com
Struffoli
youngstownrecipes.com