A German cuisine potluck|Recipe of maultaschen

Ingredients

• 500 gm minced mutton
• A bunch of spinach
• 3 to 5 cloves garlic
• 2 to 3 Thai bird chilies
• A handful of marjoram leaves
• Fresh oregano
• thyme leaves
• Salt to taste
• 1/2 cup finely chopped onions
• a pinch of grated nutmeg
• 2 cups of refined flour
• 3 eggs
• 1/4 cup oil
• 250 gm Mutton bones
• 4 to 5 cups of water
• 1/2 carrot chopped
• Celery chopped
• 2 Garlic whole bulbs
• 2 to 3 green chilies
• 2 bay leaves
• 1 tbsp black pepper