Chrystine Brouillet’s Cucumber and Herring Tartare | RICARDO

Ingredients

• 1/2 English cucumber, peeled and diced, keeping a thin and long slice for presentation
• 3 tablespoons (45 ml) sour cream
• 1 tablespoon (15 ml) chopped fresh dill
• 2 pickled herrings, diced
• 1/4 cup (60 ml) whipped cream
• 1 tablespoon (15 ml) raspberry vinegar
• 1 tablespoon (15 ml) finely chopped red onion
• 1 tablespoon (15 ml) lumpfish roe