Beef and Bulgur Tartare | RICARDO

Ingredients

• 1 cup (250 ml) water
• 1 tbsp (15 ml) olive oil
• 1/2 cup (90 g) fine-grain bulgur wheat
• 1 lb (450 g) top sirloin steak
• 3 tbsp (45 ml) lemon juice
• 3 tbsp (45 ml) olive oil
• 2 tsp (10 ml) harissa paste
• 1/4 tsp garam masala
• 2 tbsp chopped flat-leaf parsley
• 2 tbsp chopped cilantro
• 1 tbsp chopped mint
• 1/4 cup (30 g) toasted pine nuts
• Microgreens, as desired