Smoked salmon and vegetable stir-fry | Reader's Digest New Zealand
Healthy & colourful, this one–dish meal is perfect to serve up midweek for dinner.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 1 clove garlic, crushed
- 1 long green chilli, seeded and sliced
- 100 g (3½ oz) green beans, trimmed
- 100 g (3½ oz) baby carrots, trimmed
- 100 g (3½ oz) French shallots (eschalots), halved
- 100 g (3½ oz) asparagus spears, trimmed and cut into short lengths
- 100 ml (3½ fl oz) dry sherry
- 125 g (4 oz) smoked salmon, sliced
- 1 tablespoon salt–reduced soy sauce
- ½ teaspoon caster (superfine) sugar
- 250 g (8 oz) mixed salad leaves
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