Sesame asparagus and pea stir-fry | Reader's Digest New Zealand

Sesame asparagus and pea stir-fry | Reader's Digest New Zealand

www.readersdigest.co.nz

Stir–frying asparagus, rather than boiling it, preserves the water–soluble vitamins, including folate, and adds a little extra crunch. Flavoured with sesame seeds and garlic, this simple and easy...

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Ingredients

  • 2 teaspoons sesame seeds
  • 1 teaspoon extra virgin olive oil
  • ½ cup (80 g) thinly sliced red onion
  • 1 clove garlic, thinly sliced
  • 750 g (1½ lb) asparagus, trimmed and cut into 4 cm (1½ inch) lengths
  • 1 cup (155 g) fresh or frozen peas

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