Bacon-Wrapped Parmesan Potatoes
Bacon-Wrapped Parmesan Potatoes - - Potatoes: Large Russet potatoes cut lengthwise, then cut into 3 pieces per half, Kosher salt, Freshly ground black pepper,
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Cooking tools:
- Food processor
- Blender
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 2 Large Russet potatoes cut lengthwise, then cut into 3 pieces per half
- Kosher salt
- Freshly ground black pepper
- 2 Tbsp. garlic powder
- 1 Tbsp. Italian Seasoning
- 1 c. grated parmesan cheese
- 12 slices Indiana Kitchen bacon
- 1/4 c. pine nuts
- 3 Tbsp. grated parmesan cheese
- 4 cloves garlic
- 2 c. fresh basil leaves packed
- 1/4 c. flat-leaf parsley packed
- 3 Tbsp. extra-virgin olive oil
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