Chilled Tomato Soup Recipe

Ingredients

• 3 Tbsp. extra-virgin olive oil
• 3 medium leeks, white and light green parts only, thinly sliced
• 1 large carrot, chopped
• 1 large rib celery, finely chopped
• 2 cans (28 oz. each ) whole San Marzano tomatoes, crushed by hand
• 4 leafy stalks fresh basil
• Peel and juice of 1 orange (peel removed with a vegetable peeler)
• 1 ½ tsp. kosher salt
• ¼ tsp. celery seeds
• Pinch red pepper flakes
• 1 ½ cups plain Greek yogurt
• 1 English cucumber, peeled and chopped