Mini Rose and Raspberry Cheesecakes Recipe
These delicate mini cheesecakes from Urvashi Roe are both quick to whip up and deeply delicious, thanks to the addition of fragrant rose syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200g of mascarpone
- 200g of cream cheese
- 6 tbsp of icing sugar, more if you prefer it sweeter
- 2 tbsp of rose syrup
- 12 raspberries
- 12 mini pastry cases
- 12 rose petals, edible
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