Instant Pot® Chicken Pot Pie Soup | Pacific Foods® Recipes

Ingredients

• 2 tablespoons olive oil
• 3 stalks celery, chopped
• 3 medium carrot, chopped
• 1/2 white onion, chopped
• 3 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon sea salt
• 1/4 teaspoon nutmeg
• 1 can (10.5 ounces) Pacific Foods® Organic Cream of Chicken Condensed Soup
• 3 cups Pacific Foods® Organic Free Range Chicken Broth
• 2 cups button mushroom, diced
• 1 cup frozen green peas
• 2 cups shredded cooked chicken
• 1/4 cup fresh parsley, chopped to garnish
• 4 biscuit to serve (such as Dairy-Free Rosemary Biscuits)