Veggie spaghetti puttanesca recipe | Good Food

Ingredients

• 2 tbsp olive oil
• 2 onions (320g), finely chopped
• 320g courgettes coarsely grated
• 3 large garlic cloves crushed
• ¼-½ tsp chilli flakes (optional)
• 400g can chopped tomatoes
• 2 tbsp tomato purée
• 1 tsp balsamic vinegar
• 1 tsp vegetable bouillon powder
• 8 Kalamata olives stoned and halved lengthways
• 2 tbsp capers drained
• 300g wholemeal spaghetti
• 15g flat-leaf parsley finely chopped
• 40g vegetarian Italian hard cheese finely grated