Spring Salad with Asparagus and Crushed New Potatoes – The Cotswold Veg Box Company

Spring Salad with Asparagus and Crushed New Potatoes – The Cotswold Veg Box Company

www.cotswoldvegbox.com

A crisp and fresh but filling salad. The perfect transitional dish from winter comfort to sunny Spring.   Ingredients:  A bunch of asparagus 500g New potatoes 2 tbsp Olive Oil 50g Peas 100g feta...

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Ingredients

  • A bunch of asparagus
  • 500g New potatoes
  • 2 tbsp Olive Oil
  • 50g Peas
  • 100g feta
  • 200g Cherry tomatoes
  • A handful of radishes
  • 1 shallot
  • 1 tsp wholegrain mustard
  • 1 tsp mustard
  • 100ml olive oil
  • 50ml balsamic vinegar
  • 1 garlic clove, diced
  • Pinch of salt

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