Broccoli the Asian Way with Coconut and Corn Porridge

Ingredients

• 200 ml of canned coconut milk
• 200 ml of water
• 1 tbsp of soy sauce
• 170 g of packaged Makfa cornmeal
• 1 tsp of ground thyme
• 1/2 tsp of ground coriander
• 1/4 tsp of ground black pepper
• 1/8 tsp of ground nutmeg
• 1/8 tsp of ground cloves
• 1 pinch of ground cardamom
• 50 ml of water
• 50 ml of canned coconut milk
• 1 tbsp of sugar
• 1/2 tbsp of hot chili sauce
• 1 tsp of corn starch
• 1 tbsp of vegetable oil
• 3 cloves of garlic
• 1 large head of broccoli
• 50 g of peeled fried peanuts
• 3 stalks of green onion