Chicken with Srirache Sauce and Cornmeal Porridge

Ingredients

• 4 servings
• 1 red bell pepper
• 450 g of boneless chicken breast
• 2 tbsp of soft butter
• 1 tbsp of Sriracha sauce
• 2 tbsp of soy sauce
• 1 tbsp of peanut oil
• 200 ml of milk
• 200 ml of water
• 170 g of packaged Makfa cornmeal
• 1/2 tsp of garlic powder
• 2 stalks of green onion for decoration
• salt
• pepper