Chicken Stuffed with Cornmeal Porridge
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 3–4 servings
- 1 chicken
- 300 ml of cream
- 1/2 tbsp of cinnamon
- 1/2 tsp of ground jeera (cumin)
- 1/2 tsp of ground chili pepper
- 160 g of packaged Makfa cornmeal
- 50 g of butter
- 50 g of raisins
- 50 g of dried peach
- 25 g of sugar
- salt
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