Burrata with green relish recipe | Gourmet Traveller

Burrata with green relish recipe | Gourmet Traveller

www.gourmettraveller.com.au

Prepare burrata with green relish using this recipe, a fresh and simple dish combining creamy burrata with a vibrant, zesty, herbaceous relish.

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Ingredients

  • 2 burrata (about 200gm each)
  • To serve: crusty bread
  • Fragrant green relish
  • 1 tbsp coriander seeds
  • 2 tsp cumin seeds
  • ¾ cup (loosely packed) coriander, coarsely chopped
  • ½ cup (loosely packed) flat-leaf parsley, coarsely chopped
  • ½ long green chilli, finely chopped
  • 2 tbsp coarsely chopped roasted skinned hazelnuts
  • 1 garlic clove, crushed
  • 125 ml (½ cup) extra-virgin olive oil, plus extra to serve
  • Juice of 1 lemon

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