Mole Poblano with Tilapia and Brown Rice – Simple Awesome Cooking – alistairbeaton.com

Ingredients

• 2-4 cups Cooked Rice Varies
• 1 Medium White Onion
• 4 Cloves Garlic
• 1 Red Bell Pepper
• 2 Tablespoons Corn Oil or your favorite cooking oil
• 9 Dried Chiles – 3 Ancho, 3 pasillo, 3 chipotle
• 1 Teaspoon Cumin Seed toasted and ground
• 1/4 cup Almonds
• 1 Tablespoon Sunflower Seeds
• 1 Tablespoon Peanut Butter
• 1 Tablespoon Raisins
• 1 15 Ounce Can Diced Tomatoes drained and rinsed
• 2 Corn Tortillas torn into small pieces
• 2 Cups Chicken Stock
• 1 Whole Cinnamon Stick
• 3 Ounces Mexican Chocolate grated or chopped