Skillet Potatoes au Gratin | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
Transform ordinary Yukon Gold potatoes into the ultimate gratin with a garlic-nutmeg cream sauce, topped with grated Parmesan and sprigs of fresh thyme....
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Ingredients
- 1 ½ cups whipping cream
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon freshly grated nutmeg
- 12 sprigs thyme, divided
- 2 pounds Yukon Gold potatoes, sliced to 1/8-inch thickness
- 1 tablespoon butter
- 2 garlic cloves, minced
- 1 tablespoon minced shallot
- 1/2 cup of grated Parmesan
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