Silverbeet Rice Feta Fritters | Cellar & Pantry

Ingredients

• 2 cups cooked brown rice
• 2 red onion – sautéed till lightly coloured
• 200g Silverbeet – finely slivered and chopped
• 4 eggs – whisked (I always use Yolky Dokey)
• 180g Fetta – crumbled
• 1/3 cup chopped Dill (or more if you’d like)
• 2-3 Tablespoons Plain Flour
• 1 teaspoon Salt
• 1/4 teaspoon dry Mint
• 1 Lemon – juiced