Zesty Salmon Burgers with Dill Spread Recipe - (4.5/5)

Ingredients

• 1 1/4 pounds thick cut salmon filet, skin on
• 1/2 cup Farmer’s Garden® by Vlasic® dill pickles (include a few of the other pickled vegetables in the jar as well as the pickled cucumbers), diced fine
• 1/4 pound raw shrimp, diced very fine
• 1 egg
• 1/4 cup shallots, diced fine
• 1 1/2 teaspoons red curry paste
• 2 tablespoons mayonnaise
• 1 teaspoon red chili pepper flakes
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons corn starch
• 1 tablespoon finely chopped fresh dill
• 1/2 cup panko bread crumbs
• 1 cup dry potato flakes
• 8 sesame seed burger rolls
• Lettuce for sandwiches
• Tomato slices for sandwiches
• Additional Vlasic Farmer’s Garden dill pickles to serve on the side
• Vegetable oil for brushing grill pan
• 2 tablespoons finely chopped Vlasic Farmer’s Garden dill pickles
• 2 teaspoons finely minced shallots
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup finely shredded Swiss cheese
• 2 teaspoons agave nectar
• 2 teaspoons fish sauce