Encurtidos - La Tortilleria
Traditional Mexican encurtidos made with jalapeños, carrots & onions in a spiced vinegar brine. Tangy, crunchy & perfect with tacos, tortas or tostadas.
Ingredients
- 14 jalapeño chillies
- 3 carrots
- 1 onion
- 6 garlic cloves
- 1 lt vinegar
- 1 lt water
- 1 tsp thyme
- 1 tsp oregano
- 4 bay leaves
- 3 aromatic cloves
- 1½ tbsp rock salt
- 1 tsp raw sugar
- 1 tsp peppercorns
- Oil
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