Encurtido Recipe (Spicy Honduran Picked Vegetables) | Saveur

Ingredients

• 8 small beets (14 oz.), peeled and cut in 1-inch chunks
• 1 cup distilled white vinegar
• ½ cups sugar
• ¼ cups Kosher salt
• 2 medium carrots (5 oz.), peeled and thinly sliced
• ½ medium red onion (3 oz.), thinly sliced
• ½ medium white onion (3 oz.), thinly sliced
• ½ cups small cauliflower florets (2 oz.)
• 1 medium jalapeño (1½ oz.), thinly sliced
• ¾ cups cilantro, leaves and stems, finely chopped
• 1 tsp. freshly ground black pepper
• 1 tsp. dried oregano