Beetroot and Horseradish Soup – IGA Spanos - Supermarket QLD

Ingredients

• 1 ½ tbsp olive oil
• 1 large red onion, chopped
• 550 g (1 bunch) raw beetroot, scrubbed and roughly chopped
• 1 tsp fennel seeds
• 1 ½ tbsp tomato purée
• 2 tbsp horseradish
• 500 mL vegetable or beef stock
• 500 mL of water
• ½ small lemon, zested, juiced
• Salt and pepper
• 70 g soft goats cheese
• Fresh thyme, to serve