Full Moon Chocolate Zucchini Cake Recipe | Epicurious

Name: Full Moon Chocolate Zucchini Cake Recipe | Epicurious
Ingredients: 3½ oz. white sugar; 2¼ oz. brown sugar; 3½ oz. butter; 2 tablespoons vegetable oil; ½ teaspoon vanilla extract; 2 eggs; 7 oz. flour; ½ oz. moon-charged unsweetened cocoa powder; ½ teaspoon baking soda; ¼ teaspoon ground cinnamon; 3 tablespoons buttermilk (or mix ¼ teaspoon lemon juice or vinegar with milk and leave to stand for 5 minutes before using); 5 oz. shredded zucchini; 3 oz. (or more to taste) plain chocolate chips; confectioners’ sugar (for dusting); 10 in. round cake tin (greased); Moon-phase stencil

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The zucchini makes the cake super moist but doesn’t affect the overall chocolaty goodness. Cocoa is a rich source of antioxidants, which can help heal your skin and are said to reduce stress (yes...

Keywords

cake
cocoa
zucchini
buttermilk
chocolate
nut free
easy
electric mixer
cookbooks
harper collins

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Ingredients

3½ oz. white sugar
2¼ oz. brown sugar
3½ oz. butter
2 tablespoons vegetable oil
½ teaspoon vanilla extract
2 eggs
7 oz. flour
½ oz. moon-charged unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon ground cinnamon
3 tablespoons buttermilk (or mix ¼ teaspoon lemon juice or vinegar with milk and leave to stand for 5 minutes before using)
5 oz. shredded zucchini
3 oz. (or more to taste) plain chocolate chips
confectioners’ sugar (for dusting)
10 in. round cake tin (greased)
Moon-phase stencil