Quiche Lorraine Recipe | MiNDFOOD Recipes & Tips
Quiche Lorraine Recipe. This flavoursome quiche is the perfect warming meal for a cool autumn day. Learn how to make this yourself!.
Ingredients
- 200g flour
- 100g cold butter, cut into pieces
- 1 egg yolk
- ½ teaspoon salt
- 5 tablespoons cold water
- 300g streaky bacon, diced
- 1 tablespoon salted butter
- ½ leek, green and white parts, sliced thinly
- 4 free-range eggs
- 300ml cream
- 100g gruyere cheese, grated
- ¼ teaspoon freshly grated nutmeg
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