Court Bouillon | Bret's Table

Name: Court Bouillon | Bret's Table
Ingredients: 4 cups water; 1/2 cup dry white wine; 1 thyme sprig; 2 flat-leaf parsley sprigs; 1 bay leaf; 3 garlic cloves; ½ carrot, peeled; ½ onion, peeled and diced; 1 tablespoon peppercorns; Fine sea salt

bretstable.com

This is a simple yet delicious stock to poach any type of seafood or fish. Use it to poach the scallops for the Poached Scallops with Mango Salsa recipe. 4 cups water 1/2 cup dry white wine 1 thyme...

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