Cod Poached in Court Bouillon Recipe

Name: Cod Poached in Court Bouillon Recipe
Ingredients: 2 quarts water; 1 tablespoon salt; 2 cloves garlic, crushed; 2 bay leaves; 1 tablespoon extra virgin olive oil; 2 pounds cod fillets (or other firm white fish, not sole), cut to fit the pan; Lemon for garnish; 1 pound of Yukon gold potatoes, cut into 1 1/2-inch chunks (peel on or off, your choice); Salt; Pinch of saffron

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Cod poached in water infused with bay leaves, garlic, salt, and olive oil. Ready in 20 minutes.

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Ingredients

2 quarts water
1 tablespoon salt
2 cloves garlic, crushed
2 bay leaves
1 tablespoon extra virgin olive oil
2 pounds cod fillets (or other firm white fish, not sole), cut to fit the pan
Lemon for garnish
1 pound of Yukon gold potatoes, cut into 1 1/2-inch chunks (peel on or off, your choice)
Salt
Pinch of saffron