Chicken patiala recipe | Restaurant style murgh patiyala recipe

Ingredients

• 500 gm chicken
• ½ tsp black pepper powder
• ½ tsp salt
• 1 tsp kashmiri chili powder
• ½ tsp turmeric powder
• 1 tbsp ginger garlic paste
• ½ cup curd
• 2 tbsp oil
• 1 inch cinnamon
• 3-4 green cardamom
• 4 cloves
• ½ tsp cumin seeds
• 1 cup onions finely chopped
• 1 tbsp ginger-garlic paste
• 1 tsp chili powder
• ½ tsp cumin powder
• 1 tsp coriander powder
• ½ cup tomatoes, chopped
• 1 green chili, chopped
• ½ tsp garam masala
• ½ tsp ginger julienne
• ½ tsp kasuri methi
• 1 tsp butter
• ½ tsp cumin seed
• 1 tbsp crushed garlic cloves and green chili
• ½ cup capsicum diced
• 1 tsp ginger garlic paste
• ½ cup onions, diced
• 1 tsp kashmiri red chili powder
• 18-20 cashews paste