Paneer Patiala | Paneer Patiyala Recipe

Ingredients

• 2 tbsp oil
• ½ tsp cumin seeds
• 1 cup onions, finely chopped
• 1 tsp ginger garlic, crushed
• 1 tsp green chilies, chopped
• ¼ tsp turmeric powder
• ½ tsp kashmiri red chili powder
• ½ cup tomatoes, chopped
• ½ tsp salt
• 1 tsp coriander leaves, chopped
• 1½ cup onions, chopped
• 5 garlic cloves
• ½ inch ginger
• 3 green cardamoms
• 3 cloves
• ½ inch cinnamon
• 1 tejpatta (Indian bay leaf)
• 1 black cardamom
• 12 cashews
• ¼ tsp salt
• ½ tsp turmeric powder
• ½ cup water
• 1 tbsp oil
• 1 tbsp butter
• 1 tsp ginger-garlic paste
• 1 tsp kashmiri red chili powder
• 1 tsp coriander powder
• ½ tsp cumin powder
• ½ cup tomato puree
• ½ tsp garam masala
• ½ tsp kasuri methi
• 1 tbsp paneer, crushed
• 2 tbsp cream
• 1 tbsp coriander leaves
• ¼ tsp sugar
• 200 gm paneer, crushed
• 1 cheese cube, grated
• ½ tsp ginger crushed
• 1 tsp green chili, chopped
• ¼ tsp kashmiri red chili powder
• 2 tbsp onions chopped
• 2 tsp coriander leaves, chopped
• 4 tbsp oil