Flavor-Packed Banh Mi Pork Burger with Zesty Mayo - chefmelt

Ingredients

• 450g minced pork
• 60ml finely chopped fresh basil
• 4 minced garlic cloves
• 3 green onions, finely chopped (both white and green)
• 15ml fish sauce
• 15ml sugar
• 10ml cornstarch
• 5-10ml sriracha (adjust to your liking)
• 5ml salt from the shaker
• 5ml coarsely ground black pepper
• 120ml mayo
• 10ml sriracha (add more if you like it spicier)
• 2 finely chopped green onions (both white and green parts)
• 4 toasted brioche buns
• 10ml sesame oil, toasted (optional)
• 2 Persian cucumbers, sliced into rounds
• 120ml drained quick-pickled veggies
• 60ml rough-chopped cilantro
• 1 thinly sliced jalapeño (if you want extra kick)