Chef Pat’s Garlic Poached Salmon with Balsamic Vinegar and Arugula
Savor Chef Pat’s Garlic Poached Salmon with Balsamic Vinegar and Arugula – gourmet flavors in every bite!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at theolivetaprecipes.com.
Cooking tools:
- Oven
- Saute pan
- Stove
- Instant-read thermometer
- Parchment paper
- Mixing bowl
- Tongs
- Spoon
- Measuring spoon
- Plate
Ingredients
- 4- 4 oz. salmon fillets
- 2 T. The Olive Tap’s
- 1 C. The Olive Tap’s
- 2 C. arugula
- The Olive Tap’s
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Salmon with Tangerine Balsamic Glaze
theolivetaprecipes.com
Grilled Salmon Salad with Hoisin Tangerine Glaze
theolivetaprecipes.com
Garlic Lemon Grilled Shrimp - Marisolio Tasting Bar
marisolio.com
Chef Pat’s Grilled Flank Steak with Apple Balsamic Vinegar and Risotto
theolivetaprecipes.com
Poached Salmon over Savory Garlic and Butter Orzo
ifeellikecooking.com
Lemon Garlic Grilled Salmon
foodbook.com.pk
Poached Salmon with Herb and Caper Vinaigrette
americastestkitchen.com
Lemon Garlic Salmon - Jill's Kitchen
jillskitchenkc.com