Chef Pat’s Grilled Flank Steak with Apple Balsamic Vinegar and Risotto
Grilled Flank Steak with Apple Balsamic Vinegar and Risotto - A delicious Chef Pat recipe from The Olive Tap. Perfect for special occasions!
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Oven
- Stove
- Plate
Ingredients
- 2 Lb. flank steak
- The Olive Tap’s (your favorite)
- 6 C. chicken or vegetable broth
- 2 large shallots, chopped
- 2 C. arborio rice
- 1/4 C. dry white wine
- 1 C. parmigiano reggiano, freshly grated
- 1/2 C. The Olive Tap’s
- Salt
- fresh ground pepper
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