Provençal Vegetable Medley Recipe - Vegetarian French Cuisine
Enjoy the flavors of France with this Provençal Vegetable Medley Recipe. Made with garlic, basil, chervil, marjoram, red onion, potatoes, zucchini, portobello mushroom, tomatoes, olive oil, and...
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Ingredients
- 4 cloves of garlic, minced
- 1/2 cup of chopped fresh basil
- 1/4 cup of minced fresh chervil or parsley
- 1 tbsp of minced fresh marjoram or 1 tsp of dried
- 1 red onion, thinly sliced
- 2 baking potatoes, peeled and cut into slices that are 0.25 inches thick
- 1 large zucchini, cut diagonally into slices that are 0.25 inches thick
- 2 large portobello mushroom caps, cut into slices that are 0.25 inches thick
- 2 large ripe tomatoes, thinly sliced
- 1/4 cup of olive oil
- salt
- freshly ground black pepper
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