One-Pan Roast Lamb Dinner – Carol's Stock Market
Roast Lamb & Root Veg Easter is almost upon us and this one-pan recipe will take the pressure off cooking your Easter dinner. My organic vegetable stock is great to use here for flavour. You can also...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolsstockmarket.com.
Ingredients
- 60ml Olive Oil
- Juice & Zest from 1 Lemon
- 1 tbsp Sea Salt Flakes
- ½ tsp Ground Black Pepper
- 2 Tbsp roughly chopped Fresh Thyme
- 1.5kg Leg of Lamb
- 2 cloves Garlic, sliced
- 2-3 sprigs Fresh Rosemary
- 1kg Maris Piper Potatoes, quartered
- Sea Salt Flakes
- 250ml Carol's Stock Market Vegetable Stock
- 4-5 large Carrots, peeled & cut into chunks
- 1-2 large Parsnips, peeled & cut into chunks
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