Secret-Ingredient Lemon-Blueberry Pound Cake Recipe - Pillsbury.com
We bet you’d never guess the secret ingredient in this lemon-blueberry pound cake! This genius twist on the classic dessert only takes 15 minutes to prep, and it’s all thanks to
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup sour cream
- 1 egg
- 1 tablespoon grated lemon zest
- 2/3 cup fresh or frozen (do not thaw) blueberries
- 1 cup powdered sugar
- 2 to 3 tablespoons fresh lemon juice
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