Blueberry Pound Cake with Lemon Curd
Indulge in a Blueberry Pound Cake with Lemon Curd from Rosebud Preserves. Perfect for special occasions or simply to treat yourself. Enjoy!
Ingredients
- 250g unsalted butter
- 250g light muscavado sugar
- 1 orange - zest finely grated
- 3 medium sized eggs
- 250g self raising flour – not sieved
- 10g cardamom pods
- 150ml water
- 1 lemon – zest and juice
- 150g caster sugar
- 125g fresh blueberries
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