Salted Caramel Cupcakes – Eat More Chocolate Eat More Chocolate
Rich caramel cupcakes topped with salty, creamy frosting. Perfect for birthdays or any sweet treat!
Ingredients
- 1 box Duncan Hines Signature Caramel Cake Mix
- 3 eggs
- 1/2 cup butter, melted
- 1/2 cup Coffee-Mate Caramel Macchiato liquid creamer
- 1/2 cup water
- 1 8 ounce block cream cheese, softened
- 1/2 cup butter, softened
- 1 cup Nestle la lechera dulce de leche caramel
- 7-8 cups Powdered Sugar, sifted
- fleur de sel
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