Salted Caramel Filled Chocolate Cupcakes with Caramel Whipped Cream Frosting

Ingredients

• 1 cup + 1 tbsp (138 g) all purpose flour
• 1/4 cup (30g) Cocoa powder
• 1 tsp (4g) baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 2 eggs (medium sized)(weight without shell=105 g), at room temperature
• 1/2 cup + 1 tbsp (112g) granulated sugar
• 1/4 cup (50 g) packed light brown sugar
• 1/3 cup (67 g) vegetable oil
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1/4 cup hot water
• 1/2 tsp instant coffee
• 1 cup granulated sugar
• 1/4 cup water
• 1 cup double cream
• 4 tbsp butter, at room temperature
• 1/2 tsp vanilla extract
• 1/4 tsp Himalayan salt (pink salt) or table salt
• 2 cups (500 ml) whipping cream (chilled)
• 1/2 cup salted caramel sauce, at room temperature
• 2 tsp corn starch/corn flour
• 2-4 tbsp whipping cream or double cream