Uni Bisque with Crab Salad Recipe | Ming Tsai | Food Network

Ingredients

• Butter, to cook
• 4 shallots minced
• 1/2 tablespoon minced ginger
• 1/2 cup sake
• 3 cups dashi or chicken stock
• 1 cup cream
• 1 cup uni
• 2 tablespoon chopped chives
• Crab Salad, recipe follows
• 1 cup Dungeness crab
• 1 lemon, juiced
• 1 tablespoon honey
• 1/2 tablespoon chopped chives
• 3 splashes hot pepper sauce
• 1/2 cup brunoised celery or fennel
• Salt and freshly ground black pepper, to taste