Arancini Stuffed with Prosciutto and Mozzarella - Recipes - Italiansrus.com

Ingredients

• 1 cup Arborio rice
• 1/2 cup grated Parmesan cheese
• 2 1/2 cups chicken broth
• 1 whole egg and 1 egg yolk & 3 egg whites to roll rice balls
• 2 ounces prosciutto, chopped
• 2 ounces mozzarella & chopped
• 1 tablespoon butter
• 2 cups bread crumbs
• 1 cup flour
• Salt to taste
• Pinch of saffron
• 2 cups vegetable oil for frying