Vegan mushroom fajitas
20 minutes Budget Vegetarian Recipe Step 1. Fry the oyster mushrooms in a little oil.
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Cooking tools:
- Grill pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
Ingredients
- 600 g Oyster mushrooms, sliced
- 2 Red onions
- 2 Bell peppers
- tortillas
- a pinch Of cayenne pepper (depending on how spicy you want your fajitas)
- cumin
- cinnamon oil, salt and pepper
- 3 Tomatoes
- 1 Bunch of spring onions
- Juice of half a lemon
- Coriander
- Salt
- 2 Avocados
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