Black Pepper Chicken Recipe That’s Better Than Takeout - Beard and Bonnet

Name: Black Pepper Chicken Recipe That’s Better Than Takeout - Beard and Bonnet
Total time: 25 min
Ingredients: 1 lb (450 g) chicken breasts or thighs, sliced against the grain into ¼” (5-mm) thick pieces; 1 tablespoon light soy sauce or tamari (gluten-free option); 1 tablespoon Shaoxing wine or dry sherry; 1 tablespoon cornstarch; ½ cup chicken broth; 2 tablespoons light soy sauce or tamari (gluten-free option); 2 tablespoons Shaoxing wine or dry sherry; 2 teaspoons dark soy sauce or tamari (gluten-free option); 1 ½ tablespoons sugar; 2 teaspoons coarsely ground black pepper; 1/8 teaspoon salt; 2 tablespoons peanut oil or vegetable oil; 1 tablespoon minced ginger; 2 cloves garlic, minced; ½ white onion, chopped; 2 bell peppers, chopped (mixed colors)

www.beardandbonnet.com

Authentic black pepper chicken recipe for bold home chefs. Discover the secrets behind this fiery dish and create a bold, flavorful dinner with this mouthwatering recipe tonight.

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Ingredients

1 lb (450 g) chicken breasts or thighs, sliced against the grain into ¼” (5-mm) thick pieces
1 tablespoon light soy sauce or tamari (gluten-free option)
1 tablespoon Shaoxing wine or dry sherry
1 tablespoon cornstarch
½ cup chicken broth
2 tablespoons light soy sauce or tamari (gluten-free option)
2 tablespoons Shaoxing wine or dry sherry
2 teaspoons dark soy sauce or tamari (gluten-free option)
1 ½ tablespoons sugar
2 teaspoons coarsely ground black pepper
1/8 teaspoon salt
2 tablespoons peanut oil or vegetable oil
1 tablespoon minced ginger
2 cloves garlic, minced
½ white onion, chopped
2 bell peppers, chopped (mixed colors)