BUTTERNUT SQUASH AND PUMPKIN SOUP - Shirley J
Butternut squash and pumpkin soup with Shirley J Universal Cream Soup Mix, nutmeg, and cinnamon. Easy and delicious! Made gluten-free option available.
Ingredients
- 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
- water
- 1 tsp salt
- 4 c butternut squash, peeled and cubed
- 2 c canned pumpkin
- ¼ tsp nutmeg
- ¼ tsp cinnamon
- 1 tsp Shirley J Chicken Bouillon
- ½ c sugar
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