Singapore Stir-fried Noodles (เส้นจันท์ผัดสิงคโปร์)

Ingredients

• Rice Bran Oil 2 + 1 tbsp
• Garlic (chopped) 1 clove
• Onion (sliced) 40 g
• Prawn (diced) 2
• Char Siew (baton cut) 50 g
• Carrot (sliced) 15 g
• Rice Noodles 120 g
• Water 3 tbsp
• Curry Powder 2 tsp
• Light Soy Sauce 1 tbsp
• Sugar 2 tsp
• Shaoxing Rice Wine 2 tsp
• Egg 1
• Red Chilli (sliced) ½
• Spring Onion (cut into 3 cm length) 1 stalk
• Bean Sprout ½ cup