Pickled Ginger Recipe
Pickled ginger (gari) is a recipe for Japanese cuisine, almost no Japanese dish is complete without ginger.
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Cooking tools:
- Peeler
- Mixing bowl
- Spoon
- Grater
- Airtight container
- Refrigerator
Ingredients
- 200 g Ginger
- 250 ml Rice Vinegar
- 120 ml Water
- 1-2 tsp Salt
- 3 tbsp Sugar
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