Big Raviolis Stuffed with Mushrooms, Potatoes, Egg
Oversized ravioli filled with mascarpone potatoes, sautéed mushrooms, and a whole egg yolk that oozes when you cut in. Topped with crispy pancetta and fresh tomato-basil sauce.
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Ingredients
- russet potatoes
- salt
- mascarpone cheese
- garlic
- butter, unsalted
- mushrooms
- shallots
- parsley leaves
- thyme
- eggs
- fresh pasta sheet
- red pepper flakes
- italian plum (roma) tomatoes
- basil
- pancetta
- parmesan, parmigiano-reggiano cheese, grated
- italian parsley
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